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PRODUCT DETAILS

Barolo D.O.C.G. Riserva Serra del Cerro

Colour garnet with orange shading. Flavour intense and pervasive smell of cherry and ripe plum. Spiced with tobacco, humus and liquorice notes. Taste warm, smooth, rich with long and persistent ending.
  • GRAPES AND VINEYARD NOTES

    Variety: Nebbiolo 100%
    Training system: guyot pruning system. 
    Year of Planting: 1980 
    Altitude: 380m ASL
    Orientation: South/South-West 
    Soil:  rich in lime and clay, grey-bluish marl. 
    Harvest: beginning of October.

  • PRODUCTION AREA
    La Morra.
  • VINIFICATION AND AGEING
    Grapes are manually harvested.
    10/15 days maceration with skins at controlled temperature with frequent must pumping for ideal extraction of phenol content.
    4-year min. ageing in large oak barrels and 12-month min. ageing in bottles.
  • ORGANOLEPTIC CHARACTERISTICS

    Colour: garnet with orange shading.
    Flavour: intense and pervasive smell of cherry and ripe plum. Spiced with tobacco, humus and liquorice notes.
    Taste: warm, smooth, rich with long and persistent ending.
    Alcoholic content: 14% Vol.
    Total acid content: 5,35 g/l.
    Residual sugar: 0,3 g/l.
    Dry extract: 33 g/l.

  • FOOD MATCHING AND SERVICE NOTES

    Perfect with roasted meat, meat stewed with wine, game and wildfowl, mature cheese. To pour in large glasses.

     
  • AWARDS
    Harvest 2011: 92/100 grading awarded by Andreas Larsson, “Best Sommelier of the world”, on www.blindtasted.com. Harvest 2010: 89/100 grading awarded by Andreas Larsson, “Best Sommelier of the world”, on www.blindtasted.com. Harvest 2008: 92/100 grading awarded by International WineReport.

Contatti

Sede Legale

Corso Piera Cillario Ferrero 8
12051, Alba (CN) Italy

Sede
 

Via Monchiero 32
12065, Monforte d'Alba (CN) Italy

Tel. (+39) 0173 787 209
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
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C.F. e P.I.V.A.

05534300016

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