Colour purple red. Flavour flowery bouquet and red forest fruit. Violet, humus and spicy notes. Taste warm and balanced with tannins to convey softness.
GRAPES AND VINEYARD NOTES
Variety: barbera 100% Training system: guyot pruning system. Year of Planting: 1997 Altitude: 200-300m ASL Orientation: South-South/West Soil: clayey, calcareous with sand Harvest: End of September
PRODUCTION AREA
Canale.
VINIFICATION AND AGEING
Manual harvest. Destemming and crushing with soft pressing. Fermentation on skins with daily must pumping. 24-month min. ageing, 30% in barriques and 70% in large oak barrels and 6-month min. ageing in bottles.
ORGANOLEPTIC CHARACTERISTICS
Colour: purple red. Flavours: flowery bouquet and red forest fruit. Violet, humus and spicy notes. Taste: warm and balanced with tannins to convey softness. Alcoholic content: 14% Vol.
FOOD MATCHING AND SERVICE NOTES
Perfect with raw meat, “bagna cauda”, roasted meat, game and mature cheese. To pour in large glasses.
