PRODUCT INDEX

BARBERA D’ALBA D.O.C.

Purple red colour. Persistent forest fruit and tea rose flavours.
Soft taste, warm and captivating, fresh and sapid.
Perfect with first courses, boiled or roasted meat and cheese.

  • GRAPES AND VINEYARD NOTES
    Variety: Barbera 100%
    Training system: guyot pruning system
    Year of planting: 2005
    Altitude: 500m ASL
    Orientation: South
    Soil: sandy clayey marl
    Harvest: beginning of October
  • PRODUCTION AREA
    Mango
  • VINIFICATION AND AGEING
    6 months in stainless steel tanks and 6 months in bottles.
  • ORGANOLEPTIC CHARACTERISTICS

    Colour: purple red.
    Flavours: persistent fruit of the forest and tea rose.
    Taste: soft, warm and captivating, fresh and sapid.
    Alcoholic content: 13.5% Vol.
    Total acid content: 6.92 gr./lt.
    Dry extract: 28.10 gr./lt.

  • FOOD MATCHING AND SERVICE NOTES
    Perfect with first courses, boiled or roasted meat and cheese.
    To pour in large glasses.

Contatti

Sede Legale

Corso Piera Cillario Ferrero 8
12051, Alba (CN) Italy

Sede
 

Via Monchiero 32
12065, Monforte d'Alba (CN) Italy

Tel. (+39) 0173 787 209
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

C.F. e P.I.V.A.

05534300016

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