Purple red colour. Persistent forest fruit and tea rose flavours. Soft taste, warm and captivating, fresh and sapid. Perfect with first courses, boiled or roasted meat and cheese.
GRAPES AND VINEYARD NOTES
Variety: Barbera 100% Training system: guyot pruning system Year of planting: 2005 Altitude: 500m ASL Orientation: South Soil: sandy clayey marl Harvest: beginning of October
PRODUCTION AREA
Mango
VINIFICATION AND AGEING
6 months in stainless steel tanks and 6 months in bottles.
ORGANOLEPTIC CHARACTERISTICS
Colour: purple red. Flavours: persistent fruit of the forest and tea rose. Taste: soft, warm and captivating, fresh and sapid. Alcoholic content: 13.5% Vol. Total acid content: 6.92 gr./lt. Dry extract: 28.10 gr./lt.
FOOD MATCHING AND SERVICE NOTES
Perfect with first courses, boiled or roasted meat and cheese. To pour in large glasses.
