ALTA LANGA D.O.C.G. Bolle di Luna Brut Met. Classico Milles.
Golden yellow colour. Intense, pervasive and complex flavour. Fruits and flowers notes. Fresh, dry and elegant taste. Long and persistent ending. Perfect with fish, but also recommended with all kind of meat like chicken, rabbit, pork and veal.
GRAPES AND VINEYARD NOTES
Variety: Chardonnay 70%, Pinot Nero 30% Training system: guyot pruning system Orientation: East-/North-East Soil: clayey Harvest: end of August
PRODUCTION AREA
Trezzo Tinella.
VINIFICATION AND AGEING
Grapes are manually harvested. After soft pressing the must, only, is left for fermentation: 90% in stailess steel tank and 10% in barriques. The wine is bottled in the following spring and the second fermentation is done as classic method with the yeast in the bottles. 4-year min. fermentation in bottle and 3-month min. ageing in bottle after “degorgement”.
ORGANOLEPTIC CHARACTERISTICS
Colour: golden yellow Flavour: intense, pervasive and complex. Fruits and flowers notes. Taste: fresh, dry and elegant. Long and persistent ending. Alcoholic content: 12.5% Vol. Total acid content: 6.9 gr./lt.
FOOD MATCHING AND SERVICE NOTES
Perfect with fish, but also recommended with all kind of meat like chicken, rabbit, pork and veal. To be served at 6° - 8°
AWARDS
Harvest 2011: 89/100 grading awarded by Andreas Larsson, “Best Sommelier of the world”, on www.blindtasted.com.
Harvest 2009: 89/100 grading awarded by Andreas Larsson, “Best Sommelier of the world”, on www.blindtasted.com.
Harvest 2008: 89/100 grading awarded by Andreas Larsson, “Best Sommelier of the world”, on www.blindtasted.com.
