PRODUCT DETAILS

LANGHE ROSSO D.O.C.

Colour: garnet-red. Flavours: flowery bouquet and red forest fruit. Violet, humus and spicy notes. Taste: warm and balanced with tannins to convey softness.

  • GRAPES AND VINEYARD NOTES

    Variety: nebbiolo 50%, barbera 50%
    Training system: guyot pruning system
    Year of Planting: 1997
    Altitude: 210m ASL
    Orientation: South-South/East
    Soil: clayey, calcareous with sand
    Harvest: October

  • PRODUCTION AREA

    Vezza d’Alba, Castagnito.

  • VINIFICATION AND AGEING

    Manual harvest.
    Destemming and crushing with soft pressing.
    Fermentation on skins with daily must pumping.
    24-month min. ageing 30% in barriques and 70% in large oak barrels and 6-month min. ageing in bottles. 

  • ORGANOLEPTIC CHARACTERISTICS

    Colour: garnet-red.
    Flavours: flowery bouquet and red forest fruit. Violet, humus and spicy notes.
    Taste: warm and balanced with tannins to convey softness.
    Alcoholic content: 13% Vol.
    Total acid content: 5.23 gr./lt.
    Residual sugar: <1 gr./lt.
    Dry extract: 27.3 gr./lt.

  • FOOD MATCHING AND SERVICE NOTES

    Perfect with first courses, beef with sauces, mature cheese.
    To pour in large glasses.

Contatti

Sede Legale

Corso Piera Cillario Ferrero 8
12051, Alba (CN) Italy

Sede
 

Via Monchiero 32
12065, Monforte d'Alba (CN) Italy

Tel. (+39) 0173 787 209
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

C.F. e P.I.V.A.

05534300016

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