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PRODUCT DETAILS

Barolo D.O.C.G.

Colour garnet with orange shading. Flavour intense and pervasive with violet, cherry and liquorice notes. Slightly spiced with tobacco notes. Taste warm, smooth, rich and persistent.
  • GRAPES AND VINEYARD NOTES

    Variety: Nebbiolo 100%
    Training system: guyot pruning system. 
    Year of Planting: 1980 
    Altitude: 300 to 400m ASL
    Orientation: South-West 
    Soil:  Micocene soil with prevailing marles and sedimentary rocks of  marine origin, rich in lime and clay, blue or grey-whitish in colour. 
    Harvest: beginning of October.

     
  • PRODUCTION AREA
    Barolo, Novello, La Morra.
  • VINIFICATION AND AGEING
    Grapes are manually harvested.
    10/15 days maceration with skins at controlled temperature.
    3-year min. ageing in large oak barrels and 12-month min. ageing in bottles.
  • ORGANOLEPTIC CHARACTERISTICS

    Colour: garnet with orange shading.
    Flavour: intense and pervasive with violet, cherry and liquorice notes. Slightly spiced with tobacco notes.
    Taste: warm, smooth, rich and persistent.
    Alcoholic content: 14% Vol.
    Total acid content: 5,22 g/l.
    Residual sugar: 0,3 g/l.
    Dry extract: 29,30 g/l.

  • FOOD MATCHING AND SERVICE NOTES

    Perfect with roasted meat, meat stewed with wine, game and wildfowl, mature cheese. To pour in large glasses.

     
  • AWARDS
    Harvest 2012: 91/100 grading awarded by Andreas Larsson, “Best Sommelier of the world”, on www.blindtasted.com. Harvest 2010: 89/100 grading awarded by Andreas Larsson, “Best Sommelier of the world”, on www.blindtasted.com.

Contatti

Sede Legale

Corso Piera Cillario Ferrero 8
12051, Alba (CN) Italy

Sede
 

Via Monchiero 32
12065, Monforte d'Alba (CN) Italy

Tel. (+39) 0173 787 209
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
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C.F. e P.I.V.A.

05534300016

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