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PRODUCT INDEX

LANGHE ROSSO D.O.C.

Garnet-red colour.
Flowery and red forest fruit bouquet. Violet, humus and spicy notes.
Warm and well balanced to taste with tannins to convey softness. Perfect with first courses, beef with sauces,  mature cheese.
  • GRAPES AND VINEYARD NOTES

    Manual harvest. Destemming and crushing with soft pressing. Fermentation on skins  with daily must pumping. 24-month min. ageing 30%  in barriques and 70% in large oak barrels and 6-month min. ageing in bottles.

  • PRODUCTION AREA
    Castagnito
  • VINIFICATION AND AGEING

    Manual harvest. Destemming and crushing with soft pressing. Fermentation on skins  with daily must pumping. 24-month min. ageing in large oak barrels and 12- month min. ageing in bottles.

     
  • ORGANOLEPTIC CHARACTERISTICS

    Colour: garnet-red.
    Flavours: flowery bouquet and red forest fruit. Violet, humus and spicy notes.
    Taste: warm and balanced with tannins to convey softness.  
    Alcoholic content: 13% Vol.
    Total acid content: 5.23 gr./lt.
    Residual sugar: <1 gr./lt.    
    Dry extract: 27.3 gr./lt.

     
  • FOOD MATCHING AND SERVICE NOTES

    Perfect with first courses, beef with sauces,  mature cheese.
    To pour in large glasses.

     

Contatti

Sede Legale

Corso Piera Cillario Ferrero 8
12051, Alba (CN) Italy

Sede
 

Via Monchiero 32
12065, Monforte d'Alba (CN) Italy

Tel. (+39) 0173 787 209
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

C.F. e P.I.V.A.

05534300016

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