PRODUCT DETAILS
 

Barbaresco D.O.C.G.

Colour garnet red. Flavour intense and lingering. Scents of red forest fruit and spicy notes. Taste rich and well-balanced, persistent ending.
  • GRAPES AND VINEYARD NOTES
    Variety: Nebbiolo 100%
    Training system: guyot pruning system. 
    Year of Planting: 1965 
    Altitude: 250-300m ASL
    Orientation: South - South/West 
    Soil:  Miocenic-Helvetian with calcareous marls 
    Harvest: middle October.
  • PRODUCTION AREA
    Neive, Treiso.
  • VINIFICATION AND AGEING

    Destemming and crushing with soft pressing.
    10/12-day maceration with manual punching down and must pumping.
    Natural fermentation at controlled temperature.
    24-month min. ageing in large oak barrels and 12-month min. ageing in bottles.

     
  • ORGANOLEPTIC CHARACTERISTICS

    Colour: garnet red.
    Flavour: intense and lingering.
    Scents of red forest fruit and spicy notes.
    Taste: rich and well-balanced, persistent ending.
    Alcoholic content: 14% Vol.
    Total acid content: 5,25 g/l.
    Residual sugar: 0,30 g/l.
    Dry extract: 29,50 g/l.

  • FOOD MATCHING AND SERVICE NOTES

    Perfect with game and wildfowl, roasted meat, meat cooked in wine, grilled meat, and mature cheese. To pour in large glasses

     
  • AWARDS
    Harvest 2013: 90/100 grading awarded by Andreas Larsson, “Best Sommelier of the world” on www.blindtasted.com. Harvest 2010: 92/100 grading awarded by Andreas Larsson, “Best Sommelier of the world” on www.blindtasted.com.

Contatti

Sede Legale

Corso Piera Cillario Ferrero 8
12051, Alba (CN) Italy

Sede
 

Via Monchiero 32
12065, Monforte d'Alba (CN) Italy

Tel. (+39) 0173 787 209
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C.F. e P.I.V.A.

05534300016

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