"How true that in wine there is truth I'll tell you everything, no secrets."

William Shakespeare (1564 – 1623)

lang3

Nebbiolo d'alba D.O.C.

Nebbiolo d'alba D.O.C.

0.0/5 rating (0 votes)

Colour: garnet-red. Flowery bouquet and red forest fruit. Old rose, violet, raspberry and liquorice are clearly perceivable. Balsamic and mineral notes. Warm and balanced with tannins to convey softness.

GRAPES AND VINEYARD NOTES
Variety: Nebbiolo 100%
Training system: guyot pruning system. 
Year of Planting: 1990 
Altitude: 250-300m ASL
Orientation: South 
Soil:  clayey and calcareous marl 
Harvest: October.

PRODUCTION AREA
Vezza d’Alba, Castagnito.

VINIFICATION AND AGEING
Manual harvest.
Destemming and crushing with soft pressing
Controlled temperature fermentation on skins, with daily must pumping, in stainless steel tank.
12-month min. ageing in large oak barrels and 12-month min. ageing in bottles.

ORGANOLEPTIC CHARACTERISTICS
Colour: garnet red.
Flavour: flowery bouquet and red forest fruit. Old rose, violet, raspberry and liquorice are clearly perceivable. Balsamic and mineral notes.
Taste: warm and balanced with tannins to convey softness.
Alcoholic content: 14% Vol.
Total acid content: 5.80 gr./lt.
Residual sugar: 1.5 gr./lt.
Dry extract: 26 gr./lt.

FOOD MATCHING AND SERVICE NOTES

Perfect with first courses, beef with sauces, mature cheese. To pour in large glassess

AWARDS
Harvest 2011: 90/100 grading awarded by Andreas Larsson, “Best Sommelier worldwide in 2007”.
Harvest 2010: 88/100 grading awarded by Andreas Larsson, “Best Sommelier worldwide in 2007”.

Download Scheda Prodotto: Leoparodi Nebbiolo DOC