"How true that in wine there is truth I'll tell you everything, no secrets."

William Shakespeare (1564 – 1623)

lang3

Barolo D.O.C.G.

Barolo D.O.C.G.

0.0/5 rating (0 votes)

Colour garnet with orange shading. Flavour intense and pervasive with violet, cherry and liquorice notes. Slightly spiced with tobacco notes. Taste warm, smooth, rich and persistent.

GRAPES AND VINEYARD NOTES
Variety: Nebbiolo 100%
Training system: guyot pruning system. 
Year of Planting: 1980 
Altitude: 300 to 400m ASL
Orientation: South-West 
Soil:  Micocene soil with prevailing marles and sedimentary rocks of  marine origin, rich in lime and clay, blue or grey-whitish in colour. 
Harvest: beginning of October.

PRODUCTION AREA
Barolo, Novello, La Morra.

VINIFICATION AND AGEING
Grapes are manually harvested.
10/15 days maceration with skins at controlled temperature.
3-year min. ageing in large oak barrels and 12-month min. ageing in bottles.

ORGANOLEPTIC CHARACTERISTICS
Colour: garnet with orange shading.
Flavour: intense and pervasive with violet, cherry and liquorice notes. Slightly spiced with tobacco notes.
Taste: warm, smooth, rich and persistent.
Alcoholic content: 14% Vol.
Total acid content: 5,22 g/l.
Residual sugar: 0,3 g/l.
Dry extract: 29,30 g/l.

FOOD MATCHING AND SERVICE NOTE
Perfect with roasted meat, meat stewed with wine, game and wildfowl, mature cheese. To pour in large glasses. 

 

Download Scheda Prodotto: Leoparodi Barolo D.O.C.G.