Colour garnet with orange shading. Flavour intense and pervasive with violet, cherry and liquorice notes. Slightly spiced with tobacco notes. Taste warm, smooth, rich and persistent.
GRAPES AND VINEYARD NOTES
Variety: Nebbiolo 100%
Training system: guyot pruning system.
Year of Planting: 1980
Altitude: 300 to 400m ASL
Soil: Micocene soil with prevailing marles and sedimentary rocks of marine origin, rich in lime and clay, blue or grey-whitish in colour.
Harvest: beginning of October.
Barolo, Novello, La Morra.
VINIFICATION AND AGEING
Grapes are manually harvested.
10/15 days maceration with skins at controlled temperature.
3-year min. ageing in large oak barrels and 12-month min. ageing in bottles.
Colour: garnet with orange shading.
Flavour: intense and pervasive with violet, cherry and liquorice notes. Slightly spiced with tobacco notes.
Taste: warm, smooth, rich and persistent.
Alcoholic content: 14% Vol.
Total acid content: 5,22 g/l.
Residual sugar: 0,3 g/l.
Dry extract: 29,30 g/l.
FOOD MATCHING AND SERVICE NOTE
Perfect with roasted meat, meat stewed with wine, game and wildfowl, mature cheese. To pour in large glasses.