Barbera d'Alba D.O.C.
Colour purple red. Flavour flowery bouquet and red forest fruit. Violet, humus and spicy notes. Taste warm and balanced with tannins to convey softness.
GRAPES AND VINEYARD NOTES
Variety: barbera 100%
Training system: guyot pruning system.
Year of Planting: 1997
Altitude: 250-300m ASL
Orientation: South - South/West
Soil: clayey, calcareous with sand
Harvest: End of September.
VINIFICATION AND AGEING
Destemming and crushing with soft pressing.
Fermentation on skins with daily must pumping.
24-month min. ageing, 50% in barriques and 50% in large oak barrels and 12-month min. ageing in bottles.
Colour: purple red.
Flavour: flowery bouquet and red forest fruit. Violet, humus and spicy notes.
Taste: warm and balanced with tannins to convey softness.
Alcoholic content: 14% Vol.
FOOD MATCHING AND SERVICE NOTES
Perfect with raw meat, “bagna cauda”, roasted meat, game and mature cheese. To pour in large glasses