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Barbera d'Alba D.O.C.

Barbera d'Alba D.O.C.

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Colour purple red. Flavour flowery bouquet and red forest fruit. Violet, humus and spicy notes. Taste warm and balanced with tannins to convey softness.

GRAPES AND VINEYARD NOTES
Variety: barbera 100%
Training system: guyot pruning system. 
Year of Planting: 1997 
Altitude: 250-300m ASL
Orientation: South - South/West 
Soil:  clayey,  calcareous with sand 
Harvest: End of September.

PRODUCTION AREA
Canale.

VINIFICATION AND AGEING
Manual harvest.
Destemming and crushing with soft pressing.
Fermentation on skins  with daily must pumping.
24-month min. ageing, 50% in barriques and 50% in large oak barrels and 12-month min. ageing in bottles.

ORGANOLEPTIC CHARACTERISTICS
Colour: purple red.
Flavour: flowery bouquet and red forest fruit. Violet, humus and spicy notes.
Taste: warm and balanced with tannins to convey softness.
Alcoholic content: 14% Vol.

FOOD MATCHING AND SERVICE NOTES

Perfect with raw meat, “bagna cauda”, roasted meat, game and mature cheese. To pour in large glasses

 

Download Scheda Prodotto: Leoparodi Barbera d'Alba DOC