Colour garnet red. Flavour intense and lingering. Scents of red forest fruit and spicy notes. Taste rich and well-balanced, persistent ending.
GRAPES AND VINEYARD NOTES
Variety: Nebbiolo 100%
Training system: guyot pruning system.
Year of Planting: 1965
Altitude: 250-300m ASL
Orientation: South - South/West
Soil: Miocenic-Helvetian with calcareous marls
Harvest: middle October.
VINIFICATION AND AGEING
Destemming and crushing with soft pressing.
10/12-day maceration with manual punching down and must pumping.
Natural fermentation at controlled temperature.
24-month min. ageing in large oak barrels and 12-month min. ageing in bottles.
Colour: garnet red.
Flavour: intense and lingering.
Scents of red forest fruit and spicy notes.
Taste: rich and well-balanced, persistent ending.
Alcoholic content: 14% Vol.
Total acid content: 5,25 g/l.
Residual sugar: 0,30 g/l.
Dry extract: 29,50 g/l.
FOOD MATCHING AND SERVICE NOTES
Perfect with game and wildfowl, roasted meat, meat cooked in wine, grilled meat, and mature cheese. To pour in large glasses
Harvest 2010: 92/100 grading awarded by Andreas Larsson, “Best Sommelier worldwide in 2007”.