ROERO ARNEIS D.O.C.G.
Straw-yellow colour with greenish sparkles.
Hazelnut flavour, typical of this grape variety, acacia flowers, notes of fruits and flowers.
Dry,sapid and rich taste with an ending note of hazelnut inviting to a further sip.
Perfect with starters and fish, prawns in Riviera oil dressing, soles and rice with asparagus.
GRAPES AND VINEYARD NOTES
Variety: arneis 100%
Training system: guyot pruning system
Year of Planting: 2004
Altitude: 250 to 350m ASL
Soil: sandy marl
Harvest: middle of September
Vezza d’Alba, Roero
VINIFICATION AND AGEING
Manual harvest. Crushing with soft pressing. Natural decanting, then controlled temperature fermentation of must, only, in stainless steel tank. Ageing in stainless steel tank and ageing in bottles.
Colour: straw-yellow with greenish sparkles.
Flavour: distinct smell of hazelnuts, typical of this grape variety, and acacia flowers. Notes of fruits and flowers.
Taste: dry, sapid, rich, with an ending note of hazelnut inviting to a further sip.
Alcoholic content: 12.5% Vol.
Total acid content: 5.50 gr./lt.
Residual sugars: 2.0 gr./lt.
FOOD MATCHING AND SERVICE NOTES
Starters and fish. Perfect with prawns in Riviera oil dressing, soles and rice with asparagus.
To be served at 7°-8°.