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LANGHE ROSSO D.O.C.

LANGHE ROSSO D.O.C.

3.0/5 rating (1 votes)

Garnet-red colour.
Flowery and red forest fruit bouquet. Violet, humus and spicy notes.
Warm and well balanced to taste with tannins to convey softness. Perfect with first courses, beef with sauces,  mature cheese.

GRAPES AND VINEYARD NOTES
Variety: nebbiolo 60%,  barbera 40%
Training system: guyot pruning system
Year of Planting: 1997
Altitude: 210m ASL  
Orientation: South-South/East  
Soil: clayey,  calcareous with sand
Harvest: October

PRODUCTION AREA
Castagnito

VINIFICATION AND AGEING
Manual harvest. Destemming and crushing with soft pressing. Fermentation on skins  with daily must pumping. 24-month min. ageing in large oak barrels and 12- month min. ageing in bottles.

ORGANOLEPTIC CHARACTERISTICS
Colour: garnet-red.
Flavours: flowery bouquet and red forest fruit. Violet, humus and spicy notes.
Taste: warm and balanced with tannins to convey softness.  
Alcoholic content: 13% Vol.
Total acid content: 5.23 gr./lt.
Residual sugar: <1 gr./lt.    
Dry extract: 27.3 gr./lt.

FOOD MATCHING AND SERVICE NOTES
Perfect with first courses, beef with sauces,  mature cheese.
To pour in large glasses.

Download Scheda Prodotto: Langhe Rosso D.O.C.

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