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DOLCETTO D’ALBA D.O.C.

DOLCETTO D’ALBA D.O.C.

3.0/5 rating (1 votes)

Purplish-red colour. Fruit of the forest flavours, with prevailing blackberry and redcurrant notes. Fruity taste, with almond notes, a well balanced blend of tannins and freshness. Perfect trought all courses of your meal and especially with rabbit and cheese flan.

GRAPES AND VINEYARD NOTES
Variety: Dolcetto 100%
Training system: guyot pruning system.
Year of Planting: 1980
Altitude: 510m ASL
Orientation: South-West
Soil: sandy clayey marl
Harvest: middle of September

PRODUCTION AREA
Mango

VINIFICATION AND AGEING
3-month ageing in stainless steel tanks and one month in bottles.

ORGANOLEPTIC CHARACTERISTICS
Colour: purplish-red.
Flavours: fruit of the forest, with prevailing blackberry and redcurrant notes.
Taste: Fruity, with almond notes, a well-balanced blend of tannins and freshness.
Alcoholic content: 12% Vol.
Total acid content: 5.24 gr./lt.
Residual sugars: 1.3 gr./lt.
Dry extract: 25.5 gr./lt.

FOOD MATCHING AND SERVICE NOTES
Perfect trought all courses of your meal and especially with rabbit and cheese flan.
To pour in large glasses.

Download Scheda Prodotto: Dolcetto d'Alba D.O.C.

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