"How true that in wine there is truth I'll tell you everything, no secrets."

William Shakespeare (1564 – 1623)

lang3

BARBERA D’ALBA D.O.C.

BARBERA D’ALBA D.O.C.

3.0/5 rating (1 votes)

Purple red colour. Persistent forest fruit and tea rose flavours.
Soft taste, warm and captivating, fresh and sapid.
Perfect with first courses, boiled or roasted meat and cheese.

GRAPES AND VINEYARD NOTES
Variety: Barbera 100%
Training system: guyot pruning system
Year of planting: 2005
Altitude: 500m ASL
Orientation: South
Soil: sandy clayey marl
Harvest: beginning of October

PRODUCTION AREA
Mango

VINIFICATION AND AGEING
6 months in stainless steel tanks and 6 months in bottles.

ORGANOLEPTIC CHARECTERISTICS
Colour: purple red.
Flavours: persistent fruit of the forest and tea rose.
Taste: soft, warm and captivating, fresh and sapid.
Alcoholic content: 13.5% Vol.
Total acid content: 6.92 gr./lt.
Dry extract: 28.10 gr./lt.

FOOD MATCHING AND SERVICE NOTES
Perfect with first courses, boiled or roasted meat and cheese.
To pour in large glasses.

Download Scheda Prodotto: Barbera D'Alba D.O.C.

Buy Online